Skip to content

THE NASEEM CHA JOURNAL · 2026年11月4日

From Yingde, Guangdong, China

Green tea rows across a hillside beneath an open sky

Yingde lies along the Beijiang River in northern Guangdong, where a warm, rainy climate and fertile, organic-rich soils support tea cultivation. The region is known for black tea with a bright red-amber liquor and rich aroma, with Yinghong No.9 among its representative cultivars.

← Back to the journal
Scroll to Top